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Fuel Your Day Your Way with Protein Boost

Whether you're a morning smoothie enthusiast, a post-workout shake lover, or a protein pancake pro, Protein Boost gives you the power to supercharge your day and live at peak performance one scoop at a time.

For even more recipe inspiration, follow us on Instagram, and be sure to share your delicious creations using #KPAXeats – let's blend, mix, and enjoy together!

Vanilla Chia Protein Balls


½ cup peanut butter

½ cup syrup

2 cups rolled oats

1 scoop of vanilla KPAX protein powder

¼ tsp salt

3 tbsp chia seeds

1/4 cup chocolate chips


  • Line a baking sheet with parchment and set aside
  • In a small pot over medium low heat, melt together the peanut butter and syrup, stirring frequently
  • In a large mixing bowl, stir together the oats, protein powder, salt, chocolate chips, and chia seeds
  • Once the peanut butter mixture is fully blended pour it over the oat mixture and stir well
  • Form into balls and leave at room temp to harden
  • Store in room temp or the fridge

Green Immunity Smoothie


1 Banana, frozen ripe

1 knob Ginger, fresh

1 cup Pineapple, frozen

2 cups Spinach, organic

1/2 cup Almond milk

1 scoop of vanilla protein powder

Lemon juice


  • In a blender, combine all ingredients
  • Blend on high speed until fully mixed
  • If needed, add a splash more of almond milk

Berry Smoothie Bowl


Smoothie base:

  • 3 Bananas, frozen
  • 1 cup Blueberries, frozen
  • 1 scoop of protein powder
  • 2/3 cup milk


  • Blueberries
  • Bananas
  • Chia seeds
  • Granola


  • Combine the smoothie base ingredients in a blender and blend on high speed until smooth
  • Remove from blender and pour into a bowl to serve
  • Top with the suggested toppings or toppings of your choice and enjoy!

Banana Oat Protein Bars


  • 2 ripe bananas
  • 1/2 c peanut butter
  • 1/3 c maple syrup
  • 1 scoop of Protein Boost
  • 1 1/2 cups oats
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup chocolate chips


  • Mash the bananas in a bowl.
  • Add the peanut butter, maple syrup and vanilla and mix together.
  • Add the oats, cinnamon, salt, baking powder and chocolate chips and mix again.
  • Pour the batter into an 8x8 inch pan lined with parchment paper.
  • Place in the oven and bake for 25-30 minutes at 350 F (make sure to preheat the oven), or until the edges are golden and a toothpick comes out clean from the center.
  • Let the bars cool in the pan for about 10 minutes, then move them to a wire rack to cool completely before cutting into pieces.
  • Store in an airtight container at room temperature, or keep them in the fridge for extended freshness
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