Fuel Your Day Your Way with Protein Boost
Whether you're a morning smoothie enthusiast, a post-workout shake lover, or a protein pancake pro, Protein Boost gives you the power to supercharge your day and live at peak performance one scoop at a time.
For even more recipe inspiration, follow us on Instagram, and be sure to share your delicious creations using #KPAXeats – let's blend, mix, and enjoy together!
Vanilla Chia Protein Balls
Ingredients:
½ cup peanut butter
½ cup syrup
2 cups rolled oats
1 scoop of vanilla KPAX protein powder
¼ tsp salt
3 tbsp chia seeds
1/4 cup chocolate chips
Instructions:
- Line a baking sheet with parchment and set aside
- In a small pot over medium low heat, melt together the peanut butter and syrup, stirring frequently
- In a large mixing bowl, stir together the oats, protein powder, salt, chocolate chips, and chia seeds
- Once the peanut butter mixture is fully blended pour it over the oat mixture and stir well
- Form into balls and leave at room temp to harden
- Store in room temp or the fridge
Green Immunity Smoothie
Ingredients:
1 Banana, frozen ripe
1 knob Ginger, fresh
1 cup Pineapple, frozen
2 cups Spinach, organic
1/2 cup Almond milk
1 scoop of vanilla protein powder
Lemon juice
Instructions:
- In a blender, combine all ingredients
- Blend on high speed until fully mixed
- If needed, add a splash more of almond milk
Berry Smoothie Bowl
Ingredients:
Smoothie base:
- 3 Bananas, frozen
- 1 cup Blueberries, frozen
- 1 scoop of protein powder
- 2/3 cup milk
Toppings:
- Blueberries
- Bananas
- Chia seeds
- Granola
Instructions:
- Combine the smoothie base ingredients in a blender and blend on high speed until smooth
- Remove from blender and pour into a bowl to serve
- Top with the suggested toppings or toppings of your choice and enjoy!
Banana Oat Protein Bars
Ingredients:
- 2 ripe bananas
- 1/2 c peanut butter
- 1/3 c maple syrup
- 1 scoop of Protein Boost
- 1 1/2 cups oats
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/3 cup chocolate chips
Instructions:
- Mash the bananas in a bowl.
- Add the peanut butter, maple syrup and vanilla and mix together.
- Add the oats, cinnamon, salt, baking powder and chocolate chips and mix again.
- Pour the batter into an 8x8 inch pan lined with parchment paper.
- Place in the oven and bake for 25-30 minutes at 350 F (make sure to preheat the oven), or until the edges are golden and a toothpick comes out clean from the center.
- Let the bars cool in the pan for about 10 minutes, then move them to a wire rack to cool completely before cutting into pieces.
- Store in an airtight container at room temperature, or keep them in the fridge for extended freshness
